Friday, October 14, 2016

Ham and Swiss Roll Ups and an Afternoon on the Square



Last weekend, I tried a few new recipes; some were great others not so much.

The first recipe I tried was ham and Swiss roll-ups.

If you want to try the recipe, here's the ingredients that you'll need:

1 lb of deli ham (I used Kroger brand)
1 lb of deli Swiss cheese (I used Kroger brand)
1 can of refrigerated pizza dough
1 cup of brown sugar
1 cup of butter (at room temperature)
2 tbsp Dijon mustard
1 tsp poppy seeds
1 tsp Worcestershire sauce


Take the pizza dough and roll it out flat on your counter top. Add a layer of ham and cheese and then roll as tight as possible into a log.  Slice the roll into about 12-15 pieces and place into a greased casserole dish.








In a saucepan, melt together brown sugar and butter. Stir in Dijon mustard, Worcestershire sauce and poppy seeds.  Pour the mixture over the ham and Swiss roll ups and bake at 350 degrees for 35 minutes. I took the roll ups out of the casserole immediately and used the mixture in the bottom of the casserole to pour over the top of the roll ups. They were so good!



After I cooked and cleaned up the kitchen, I headed down to the square in McDonough. I met a friend of mine and we looked around at the scarecrows in the square.


Fall is by far my favorite season. I have come to love our little town and do my best to be involved in as many community groups and activities as possible. Here's a few pictures from Sunday afternoon on the square.



































Tell me about your fall traditions and favorite recipes. 
What do you most look forward to?



With warmth and love,




Wendy
CEO- The House of Q’s
Keep in touch!