I’m a big fan of. Let’s be honest, I’m a fan of most everything the media power house publishes, designs, or distributes. I have numerous cookbooks and Southern Living .
My flower garden is strictly for clipping. I love making fresh arrangements for our home. Here’s a few pictures of small arrangements I did for our house in Beaufort, SC. I always had great luck with flowers in that little yard.
Gorgeous hydrangeas from my clipping garden in blue and purple.
Hydrangeas are my favorite flower. I was so pleased with how vibrant they were.
Fragrant Gardenias loosely arranged in a vase added that little something on our bedside table.
Back to the topic at hand; Mr. Rick Bragg. Before Rick began writing articles for SL, he was a journalist and author in his own right. and is now a professor with the .
I have several of Rick’s books in my own personal library and my favorite is . Enjoy an excerpt from the book below.
I am always transported to another place when I Rick’s work and I follow him on social media to keep up-to-date on what he’s writing next or where he will be doing a book signing.
If you haven’t read his work, do yourself a favor and start today. Start with his latest article from the. He discusses, in detail the contents of his mother’s cookbook.
Rick Bragg and his mother, Margaret Bragg. Picture is property and courtesy of Terry Manier for Southern Living Magazine.
With warmth and love,
CEO- The House of Q’s
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